Food Engineering And Technology at Meripustak

Food Engineering And Technology

Books from same Author: H.K. Sharma , A. Upadhyay

Books from same Publisher: New India Publishing Agency

Related Category: Author List / Publisher List


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  • General Information  
    Author(s)H.K. Sharma , A. Upadhyay
    PublisherNew India Publishing Agency
    ISBN9789383305483
    Pages258
    BindingHardback
    Language_x000D_English
    Publish YearJanuary 2015

    Description

    New India Publishing Agency Food Engineering And Technology by H.K. Sharma , A. Upadhyay

    Food Engineering & Technology: A Practice Book deals with objective type questions and answers. The book is aimed to provide number of questions related to almost all the main aspects of the Food Technology. Efforts have been made to cover wide range of topics in accordance to the syllabus of various competitive examinations like JRF, SRF, ARS, GATE, etc. It is expected that the book will be much sought by the students of Food Science/Technology/Engineering and related disciplines who can prepare themselves for both written as well as oral examinations. At the same time, this can be used as a readily available handbook for quick reference by practicing researchers/technologists and engineers. Besides faculty members involved in teaching Food Technology will find the book useful as a good question bank.show more