Wine Tasting A Professional Handbook 4Ed at Meripustak

Wine Tasting A Professional Handbook 4Ed

Books from same Author: Jackson Ronald

Books from same Publisher: Academic Press

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  • General Information  
    Author(s)Jackson Ronald
    PublisherAcademic Press
    Edition4th Edition
    ISBN9780323852630
    Pages486
    BindingHardcover
    LanguageEnglish
    Publish YearJanuary 2023

    Description

    Academic Press Wine Tasting A Professional Handbook 4Ed by Jackson Ronald

    Wine Tasting: A Professional Handbook, Fourth Edition presents the latest information behind tasting, including insights on physiological, psychological and physicochemical limitations associated with sensory evaluation. The book's author notes how techniques may guide in achieving improved wine quality and adjusting production procedures to match consumer preferences, occupational hazards of professional wine tasters, and the latest information on types of wine, vineyard and winery sources of quality, and the principles of food and wine combination. Fully updated, this new edition includes coverage of the statistical aspect of wine tasting, including multiple examples to demonstrate the science of wine characteristic measurement and analysis.With its inclusion of illustrative data and testing technique descriptions, the book is ideal for both those who train members of tasting panels, those involved in designing wine tastings, and the connoisseur seeking to maximize their perception and appreciation of wine through a clear and applicable understanding of the wine tasting experience.Presents worked examples of complex statistics applied to wine tastingProvides a flow chart of wine tasting steps and production procedures, incorporating course and appreciation practicesDiscusses various types, purposes and organization of wine tastingsCautions about design errors that could invalidate data interpretationExplains practical details on wine storage and the problems that can occur, both during and following bottle opening