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Wholefood And Vegetarian Cookery at Meripustak

Wholefood And Vegetarian Cookery

Books from same Author: Withey Carl

Books from same Publisher: Hodder Education

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    • General Information  
    Author(s)Withey Carl
    PublisherHodder Education
    ISBN9780340804810
    Pages352
    BindingHardback
    LanguageEnglish
    Publish YearMay 2002

    Description

    Hodder Education Wholefood And Vegetarian Cookery by Withey Carl

    Wholefood and Vegetarian Cookery provides catering students and chefs with a background to vegetarian requirements and includes a series of tried and tested recipes for a range of food types. The book also includes a summary of medical conditions and allergies and their dietary requirements.