Vegetable Science For Competitive Examinations at Meripustak

Vegetable Science For Competitive Examinations


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  • General Information  
    Author(s)Baseerat Afroza Syed Berjes Zehra Asima Amin Gazala Nazir Ummyiah H Masoodi & Shabir Ahmad Wani
    PublisherNIPA 
    ISBN9789358879124
    Pages240
    BindingSoftcover
    LanguageEnglish
    Publish YearJanuary 2024

    Description

    NIPA  Vegetable Science For Competitive Examinations by Baseerat Afroza Syed Berjes Zehra Asima Amin Gazala Nazir Ummyiah H Masoodi & Shabir Ahmad Wani

    This collection of multiple-choice questions has been meticulously curated to offer a comprehensive understanding of the diverse aspects of vegetable sciences. The field of vegetable sciences encompasses the study of various aspects of vegetable production, including cultivation, breeding, physiology, seed production and organic production. This compilation consists of multiple-choice questions along with answer keys on different aspects of vegetable science and aims to serve as a valuable resource for students preparing for NET/JFF/SRF and other competitive exams. The questions included herein cover a wide spectrum of topics, ranging from production technology basis up to sustainable agricultural practices. As such, readers will not only enhance their theoretical understanding but also gain practical insights into the real-world applications of vegetable sciences.