Description
Agri Horti Press Valorization Of Food Processing By-Products by Shweta Mahato Sarabjit Munda Kabir Bassi
Introduction to the concept of valorization in the context of food processing by-products Overview of food processing by-products and their potential as valuable resources for various industries Discussion of strategies for extracting, processing, and repurposing by-products to minimize waste and maximize value Exploration of technologies and innovations for valorizing food processing by-products, such as extraction, fermentation, and biorefinery processes Examination of the economic, environmental, and social benefits of by-product valorization in the food industry Consideration of challenges and opportunities in scaling up and commercializing valorization processes for food processing by-products.