Understanding Normal And Clinical Nutrition 6Th Edition at Meripustak

Understanding Normal And Clinical Nutrition 6Th Edition

Books from same Author: Eleanor N Whitney and Corinne Balog Cataldo and Sharon Rady Rolfes

Books from same Publisher: Thomson Learning

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  • General Information  
    Author(s)Eleanor N Whitney and Corinne Balog Cataldo and Sharon Rady Rolfes
    PublisherThomson Learning
    Edition6th Edition
    ISBN9780534589950
    Pages246
    BindingHardbound
    LanguageEnglish
    Publish YearJuly 2001

    Description

    Thomson Learning Understanding Normal And Clinical Nutrition 6Th Edition by Eleanor N Whitney and Corinne Balog Cataldo and Sharon Rady Rolfes

    The Sixth Edition offers enhanced coverage of such topics as diet planning, the energy nutrients, vitamins and minerals, digestion and metabolism, weight management, life cycle nutrition, assessment and the nutrition care process, medical nutrition therapy, and complementary therapy. Whitney, Cataldo, and Rolfes incorporate the latest research in genetics, phytochemicals, antioxidants, and the Dietary Reference Intakes and Dietary Guidelines. New "Healthy People 2010" material (integrated throughout) reflects the latest health goals for the next decade. Also included are current recommendations from the American Heart Association for the prevention of Coronary Heart Disease (CHD). Every chapter in this accessible, visually exciting book is designed to inform your students and involve them in nutrition. Students will find many features, activities, and unique Web resources to help them apply chapter concepts. For example, a new "Think Nutrition" feature reminds students to consider nutrition issues when encountering clients with varied clinical diagnoses . . . while case studies, clinical application exercises, and other features teach students how to apply their knowledge in the field.