Thermal And Non-Thermal Technologies In Food Processing at Meripustak

Thermal And Non-Thermal Technologies In Food Processing

Books from same Author: Cyrilla Kinsley

Books from same Publisher: Excelic

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  • General Information  
    Author(s)Cyrilla Kinsley
    PublisherExcelic
    ISBN9781637856734
    Pages304
    BindingHardcover
    LanguageEnglish
    Publish YearMarch 2023

    Description

    Excelic Thermal And Non-Thermal Technologies In Food Processing by Cyrilla Kinsley

    Thermal and Non-thermal processing of food is done heavily in the modern food industry. We have discussed the various Thermal processing, and packaging methods that include Pasteurization, Sterilization, Canning, Drying, and non-thermal methods using Ultrasound, Radio Frequency Waves; These methods render the food safe for consumption. Therefore we explain each process, the equipment used, and how food is processed.