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Theory Of Bakery And Patisserie: For Students Of Diploma And Food Craft Courses In Hotel Management at Meripustak

Theory Of Bakery And Patisserie: For Students Of Diploma And Food Craft Courses In Hotel Management

Books from same Author: Parvinder S. Bali

Books from same Publisher: OXFORD UNIVERSITY PRESS

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    • General Information  
    Author(s)Parvinder S. Bali
    PublisherOXFORD UNIVERSITY PRESS
    ISBN9780199488797
    Pages264
    BindingPaperback
    LanguageEnglish
    Publish YearMay 2018

    Description

    OXFORD UNIVERSITY PRESS Theory Of Bakery And Patisserie: For Students Of Diploma And Food Craft Courses In Hotel Management by Parvinder S. Bali

    OXFORD UNIVERSITY PRESS THEORY OF BAKERY AND PATISSERIE: FOR STUDENTS OF DIPLOMA AND FOOD CRAFT COURSES IN HOTEL MANAGEMENT