Description
Oxford UP The Oxford Handbook Of Food, Water And Society by Allan Tony
Our food supply chains are at risk. Water resources-sometimes scarce, often damaged, and always under-valued-are among the major reasons why food and water security rank high every year in the World Economic Forum's major global risk analysis. A stable and sustainable food system is critical to society's survival. This Handbook shows that keeping the food system stable comes at the expense of the environment, especially of water resources and those who consume and manage them.