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The Bakers Manual 5Ed (Pb 2002) at Meripustak

The Bakers Manual 5Ed (Pb 2002)

Books from same Author: Amendola J

Books from same Publisher: John Wiley

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    • General Information  
    Author(s)Amendola J
    PublisherJohn Wiley
    Edition5th Edition
    ISBN9780471405252
    Pages336
    BindingSoftcover
    LanguageEnglish
    Publish YearJanuary 2002

    Description

    John Wiley The Bakers Manual 5Ed (Pb 2002) by Amendola J

    In addition to understanding basic pastry methods and techniques, pastry chefs must also master the basic - formulas, - or recipes, that underlie their craft (for example, puff pastry, which can be used to create everything from turnovers and napoleons to brie en croûte). This book brings together close to 200 baking and pastry formulas in a single, indispensable reference.