Description
Bioscientific Publisher Textbook of Food Science by Surya Narayan ed
The Textbook of Food Science is a comprehensive resource authored by leading experts in the field, aimed at providing students and professionals with a thorough understanding of various disciplines related to food science, including chemistry, processing, storage, packaging, fortification, and food additives. It offers clear explanations, practical examples, and a focus on real-world applications, making it essential for anyone seeking insight into the modern food industry. Designed specifically for agriculture, horticulture, home science, food engineering, B.Sc., M.Sc., Ph.D., I.S., PCS students, farmers, industrialists, and teachers, this textbook serves as an indispensable guide in navigating the complexities of food science. In today's era, where the importance of food safety, quality, and sustainability is paramount, understanding the intricate science behind the food we consume is not only essential but also fascinating.