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Technology of Spices (Masala) and Condiments With Project Profiles (Cultivation Uses Extraction Compositions and Processing) at Meripustak

Technology of Spices (Masala) and Condiments With Project Profiles (Cultivation Uses Extraction Compositions and Processing)

Books from same Author: Himadri Panda

Books from same Publisher: Engineers India Research Institute

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    • General Information  
    Author(s)Himadri Panda
    PublisherEngineers India Research Institute
    ISBN9789380772769
    BindingPaperback
    LanguageEnglish
    Publish YearJanuary 2016

    Description

    Engineers India Research Institute Technology of Spices (Masala) and Condiments With Project Profiles (Cultivation Uses Extraction Compositions and Processing) by Himadri Panda