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Technology of Chicken Meat and Poultry Products at Meripustak

Technology of Chicken Meat and Poultry Products

Books from same Author: Himadri Panda

Books from same Publisher: Engineers India Research Institute

Related Category: Author List / Publisher List

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    • General Information  
    Author(s)Himadri Panda
    PublisherEngineers India Research Institute
    ISBN9789380772240
    BindingPaperback
    LanguageEnglish
    Publish YearJanuary 2013

    Description

    Engineers India Research Institute Technology of Chicken Meat and Poultry Products by Himadri Panda

    Table of Contents Introduction Principles of Meat Processing Technology Pre-Slaughter Factors Affecting Poultry Meat Quality Slaughter Through Chilling Technology Deboning Technology Ingredients of Non-Meat Ingredients Manufacturing Meat From Poultry Seasonings Used In Meat Processing Heat Treatment of Meat Products Processed Meat Products Technology Technology of Washing Poultry During Processing Manufacturing F Raw-Fermented Sausages Manufacturing Technology of Raw-Cooked Meat Products Precooked Cooked Meat Products Technology Processed Products From Chicken Meat Manufacturing of Meat Products Unique Meat Products Technology Fresh Poultry Meat Manufacturing Technology Drying of Meat Technology Production of Poultry Products Plant Economics of Chicken Farming (Hatchery) Plant Economics of Chicken Meat Processing And Export Plant Economics of Chicken Processing With Slaughter House Plant Economics of Chicken Sausages & Hamburger Plant Economics of Piggery/Meat/Chicken Processing Plant Economics of Sausages Salamis Ham Bacon & Chicken Loaf