Technology Of Breadmaking 2Nd Edition 2007 at Meripustak

Technology Of Breadmaking 2Nd Edition 2007

Books from same Author: Stan Cauvain, L. S. Young

Books from same Publisher: Springer

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  • General Information  
    Author(s)Stan Cauvain, L. S. Young
    PublisherSpringer
    ISBN9780387385631
    Pages397
    BindingHardback
    LanguageEnglish
    Publish YearMarch 2007

    Description

    Springer Technology Of Breadmaking 2Nd Edition 2007 by Stan Cauvain, L. S. Young

    This practical guide illuminates all aspects of breadmaking. It provides a thorough understanding of the many new developments shaping the industry and offers detailed technical coverage of the complex processes that make bread and fermented products. It examines the nature of bread products, the role of the ingredients in determining their quality, processing methods and their control, and equipment functions. In addition, the book explores the contributions of individual components and processing stages to final bread quality. It also reviews the current state of technical knowledge on breadmaking.