Description
Biotech Books Technical Manual on Organic Farming for Sustainable Agriculture by Deepali Suryawanshi Phool Singh Hindoriya Satish Kumar
The training manual has been prepared keeping into consideration the practical and awareness requirements of courses principles of organic farming, organic vegetable production and organic farming and sustainable agriculture, and more specially to sustainable production of food as well as fodder crops. We anticipated that the training manual will satisfy the need for a much needed standard document on training manual, practical instruction and principles of organic food production by covering all these diverse aspects. The manual may be beneficial to B.Sc. Agriculture, M.Sc. and Ph.D. Agronomy students, particularly with regard to the enhanced soil fertility, best quality food grain production, reduced the cost of production and food security against the increasing population of our country and reduced the dependency on agro chemicals and non-renewable energy resources.