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Sweeteners: Nutritional Aspects, Applications, And Production Technology at Meripustak

Sweeteners: Nutritional Aspects, Applications, And Production Technology

Books from same Author: Athanasios Labropoulos and Stylianos Anestis and Theodoros Varzakas

Books from same Publisher: Taylor & Francis

Related Category: Author List / Publisher List

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    • General Information  
    Author(s)Athanasios Labropoulos and Stylianos Anestis and Theodoros Varzakas
    PublisherTaylor & Francis
    ISBN9781439876725
    Pages476
    BindingHardbound
    LanguageEnglish
    Publish YearMay 2012

    Description

    Taylor & Francis Sweeteners: Nutritional Aspects, Applications, And Production Technology by Athanasios Labropoulos and Stylianos Anestis and Theodoros Varzakas

    Sweeteners: Nutritional Aspects, Applications, and Production Technology explores all essential aspects of sugar-based, natural non-sugar-based, and artificial sweeteners. The book begins with an overview presenting general effects, safety, and nutrition. Next, the contributors discuss sweeteners from a wide range of scientific and lifestyle perspectives. Topics include: