Subsoil Management Techniques 1995 Edition at Meripustak

Subsoil Management Techniques 1995 Edition

Books from same Author: B.A. Stewart, N.S. Jayawardane

Books from same Publisher: Taylor & Francis

Related Category: Author List / Publisher List


  • Retail Price: ₹ 26136/- [ 0.00% off ]

    Seller Price: ₹ 26136

Sold By: T K Pandey      Click for Bulk Order

Offer 1: Get ₹ 111 extra discount on minimum ₹ 500 [Use Code: Bharat]

Offer 2: Get 0.00 % + Flat ₹ 100 discount on shopping of ₹ 1500 [Use Code: IND100]

Offer 3: Get 0.00 % + Flat ₹ 300 discount on shopping of ₹ 5000 [Use Code: MPSTK300]

Free Shipping (for orders above ₹ 499) *T&C apply.

In Stock

Free Shipping Available



Click for International Orders
  • Provide Fastest Delivery

  • 100% Original Guaranteed
  • General Information  
    Author(s)B.A. Stewart, N.S. Jayawardane
    PublisherTaylor & Francis
    ISBN9781566700207
    Pages256
    BindingHardback
    LanguageEnglish
    Publish YearJanuary 1995

    Description

    Taylor & Francis Subsoil Management Techniques 1995 Edition by B.A. Stewart, N.S. Jayawardane

    The principles and practice of deep tillage techniques have often failed to provide long-term, sustainable improvements of the soil for crop production. The book reviews alternative approaches to overcoming subsoil problems. These approaches involve reduced disturbance of the soil, but still provide substantial and sustainable soil improvements.Chapters 1 through 4 discuss the use of minimum tillage, bed farming, mole drainage, and slotting to overcome adverse subsoil conditions. Chapter 5 examines the options available for management of subsoil acidity. The next chapter provides an understanding of the processes involved in stress transmission and compaction under farm trafficking. The last chapter explains the critical role of soil microorganisms in providing long-term biological stabilization and improvements of soil. This reference brings together the latest research information on these subsoil amelioration techniques.