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Start Your Own Confectionery And Chocolate Products With Manufacturing And Formulations Hand Book at Meripustak

Start Your Own Confectionery And Chocolate Products With Manufacturing And Formulations Hand Book

Books from same Author: EIRI Board

Books from same Publisher: Engineers India Research Institute

Related Category: Author List / Publisher List

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    • General Information  
    Author(s)EIRI Board
    PublisherEngineers India Research Institute
    ISBN9789380772844
    BindingSoftbound
    LanguageEnglish
    Publish YearJanuary 2017

    Description

    Engineers India Research Institute Start Your Own Confectionery And Chocolate Products With Manufacturing And Formulations Hand Book by EIRI Board

    The book covers Confectionery and Chocolate Products, Chocolate Manufacture, Confectionery Processes, Boiled Sweets, Hard Candy, Properties of Boiled Sugar Confections, Nougat, Soft Nougat (Montelimart, Nougatine) Formulation and Processes, Pressure Cooked Starch Jellies, Project Profile of Chocolate Making, Project Profile of Confectionery Manufacture (Toffee, Candy, Chewing Gum, Chocolate etc.), Project Profile of Nutricandy, Project Profile of Tutty Fruity (Papaya Candy).