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Spice Production A Textbook at Meripustak

Spice Production A Textbook

Books from same Author: Kanaujia S P Raj Narayan Akali Narayan & Moakala Changkiri

Books from same Publisher: Today & Tomorrows Printers And Publishers

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    • General Information  
    Author(s)Kanaujia S P Raj Narayan Akali Narayan & Moakala Changkiri
    PublisherToday & Tomorrows Printers And Publishers
    ISBN9789391734152
    Pages250
    BindingPaperback
    LanguageEnglish
    Publish YearJanuary 2021

    Description

    Today & Tomorrows Printers And Publishers Spice Production A Textbook by Kanaujia S P Raj Narayan Akali Narayan & Moakala Changkiri

    1. Introduction 2. Classification of spice crops 3. Chilli (Capsicum annum L.) 4. King chilli (Capsicum chinense Jacquin) 5. Onion (Allium cepa L.) 6. Garlic (Allium sativum L.) 7. Ginger (Zingiber officinale Rosc.) 8. Turmeric (Curcuma longa L.) 9. Black pepper (Piper nigrum L.) 10. Cardamom (Elettaria cardamomum Maton) 11. Coriander (Coriandrum sativum L.) 12. Cumin (Cuminum cyminum L.) 13. Nigella (Nigella sativa L.) 14. Fenugreek (Trigonella foenum graecum L.) 15. Fennel (Foeniculum vulgare Mill.) 16. Ajwain (Trachyspermum ammi Sprague) 17. Saffron (Crocus sativus L.) 18. Clove (Syzygium aromaticum Merrill.) 19. Cinnamon (Cinnamomum aromaticum) 20. Nutmeg (Myristica fragrans Houtt.) Bibliography