Description
Popular Prakashan Scrumptious salads by Sanjeev Kapoor
No dish is as versatile as a salad. It lends itself to any occasion; it can be an accompaniment or play lead role on a menu; it can be eaten cold or warm; virtually any ingredient can be part of a salad ??" fruit, vegetables, nuts and cereals; the textures of a salad can range from crunchy and crisp, to soft and creamy all in the same mouthful; and the colours of a fresh salad can dazzle on a plate. Try out the recipes from Scrumptious Vegetarian Salads, which Master Chef Sanjeev Kapoor has put together for you, and with every bite, celebrate the ever-refereshing, never-failing-to-impress salad! Feast on Mixed Sprout Salad and Aloo Kachalu Chaat from across India and Rojak, Kimchi and Summer Tomato Pasta Salad to name a few international ones, and celebrate the salad in its role as a star!