Track Order   | Customer Support   | Request Book   |
International Order
Rheology Of Fluid And Semisolid Foods: Principles And Applications 2Nd Edn (Food Engineering Series) at Meripustak

Rheology Of Fluid And Semisolid Foods: Principles And Applications 2Nd Edn (Food Engineering Series)

Books from same Author: Rao M.A.

Books from same Publisher: Springer

Related Category: Author List / Publisher List

  • Retail Price: ₹ 12700/- [ 5.00% off ]

    Seller Price: ₹ 12065

Sold By: T K Pandey      Click for Bulk Order

Offer 1: Get ₹ 111 extra discount on minimum ₹ 500 [Use Code: Bharat]

Offer 2: Get 5.00 % + Flat ₹ 100 discount on shopping of ₹ 1500 [Use Code: IND100]

Offer 3: Get 5.00 % + Flat ₹ 300 discount on shopping of ₹ 5000 [Use Code: MPSTK300]

Free Shipping (for orders above ₹ 499) *T&C apply.

In Stock

Free Shipping Available


Click for International Orders
  • Provide Fastest Delivery
  • 100% Original Guaranteed
    • General Information  
    Author(s)Rao M.A.
    PublisherSpringer
    EditionEdition Revised
    ISBN9780387709291
    Pages500
    BindingHard Binding
    LanguageEnglish
    Publish YearAugust 2007

    Description

    Springer Rheology Of Fluid And Semisolid Foods: Principles And Applications 2Nd Edn (Food Engineering Series) by Rao M.A.

    The Second Edition Of This Fascinating Work Examines The Concepts Needed To Characterize Rheological Behavior Of Fluid And Semisolid Foods. It Also Looks At How To Use Various Ingredients To Develop Desirable Flow Properties In Fluid Foods As Well As Structure In Gelled Systems. It Covers The Crucially Important Application Of Rheology To Sensory Assessment And Swallowing As Well As The Way It Can Be Applied To Handling And Processing Foods. All The Chapters Have Been Updated To Help Readers Better Understand The Importance Rheological Properties Play In Food Science And Utilize These Properties To Characterize Food.Show More