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Protein Stability And Folding A Collection Of Thermodynamic Data 1998 Edition at Meripustak

Protein Stability And Folding A Collection Of Thermodynamic Data 1998 Edition

Books from same Author: Wolfgang Pfeil

Books from same Publisher: Springer

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    • General Information  
    Author(s)Wolfgang Pfeil
    PublisherSpringer
    ISBN9783540637172
    Pages669
    BindingHardback
    LanguageEnglish
    Publish YearJuly 1998

    Description

    Springer Protein Stability And Folding A Collection Of Thermodynamic Data 1998 Edition by Wolfgang Pfeil

    Modern biosciences make many new proteins available. Nevertheless the handling of these proteins is quite difficult due to problems with their stability. This collection gives - in the form of tables - protein stability data for various temperatures and solvents. This data is mostly for the development of protein folding and the improvement of biotechnological stability for applications of proteins. Table of contents : Gibbs energy change; molar values; enthalpy and heat capacity changes; specific values.