Track Order   | Customer Support   | Request Book   |
International Order
Protein Additives In Foodservice Preparations 1989 Edition at Meripustak

Protein Additives In Foodservice Preparations 1989 Edition

Books from same Author: J. Rakosky

Books from same Publisher: Van Nostrand Reinhold Company

Related Category: Author List / Publisher List

  • Retail Price: ₹ 4505/- [ 17.00% off ]

    Seller Price: ₹ 3740

Sold By: T K Pandey      Click for Bulk Order

Offer 1: Get ₹ 111 extra discount on minimum ₹ 500 [Use Code: Bharat]

Offer 2: Get 17.00 % + Flat ₹ 100 discount on shopping of ₹ 1500 [Use Code: IND100]

Offer 3: Get 17.00 % + Flat ₹ 300 discount on shopping of ₹ 5000 [Use Code: MPSTK300]

Free Shipping (for orders above ₹ 499) *T&C apply.

In Stock

Free Shipping Available


Click for International Orders
  • Provide Fastest Delivery
  • 100% Original Guaranteed
    • General Information  
    Author(s)J. Rakosky
    PublisherVan Nostrand Reinhold Company
    ISBN9780442226763
    Pages384
    BindingHardback
    LanguageEnglish
    Publish YearJanuary 1989

    Description

    Van Nostrand Reinhold Company Protein Additives In Foodservice Preparations 1989 Edition by J. Rakosky

    Provides practical and necessary guidelines for making intelligent recipe adjustment decisions when proteins are introduced in food preparations. Includes discussion of how proteins function in food systems, how to alter formulations to achieve specific nutritional characteristics, and how to arrive at protein quality and appropriate nutrional values. Intended for undergraduates. Annotation copyright Book News, Inc. Portland, Or.