Description
Daya Publishing House Protected Cultivation: Innovation and New Technologies by F Boyaci M Kaçira S Hemming
This book presents a comprehensive collection of research and advancements in the field of protected cultivation, focusing on greenhouse technologies, climate control, lighting techniques, nutrient management, and crop productivity enhancement. The content covers a wide array of topics ranging from microclimate optimization to bio-stimulant usage, from rootstock evaluations to postharvest techniques. It will serve as a valuable source of information for students, professionals and researchers in horticulture, agronomy, agricultural engineering, and related fields. It serves as a valuable resource for practitioners seeking to enhance their understanding of modern technologies and methodologies for protected cultivation, as well as for academics interested in exploring the latest developments in greenhouse horticulture and sustainable agriculture.