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Progress In Authentication Of Food And Wine (Hb 2012) at Meripustak

Progress In Authentication Of Food And Wine (Hb 2012)

Books from same Author: Ebeler S

Books from same Publisher: American Chemical Society

Related Category: Author List / Publisher List

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    • General Information  
    Author(s)Ebeler S
    PublisherAmerican Chemical Society
    ISBN9780841226708
    Pages392
    LanguageEnglish
    Publish YearJuly 2012

    Description

    American Chemical Society Progress In Authentication Of Food And Wine (Hb 2012) by Ebeler S

    This book compiles the latest research on food and beverage authentication, highlighting the analytical techniques that are being applied to a variety of complex food matrices.