Production Technology of Spices and Plantation Crops at Meripustak

Production Technology of Spices and Plantation Crops

Books from same Author: Rajaneesh Singh Bijendra Kumar Singh

Books from same Publisher: Daya Publishing House

Related Category: Author List / Publisher List


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  • General Information  
    Author(s)Rajaneesh Singh Bijendra Kumar Singh
    PublisherDaya Publishing House
    ISBN9789354619960
    Pages320
    BindingSoftcover
    LanguageEnglish
    Publish YearMay 2023

    Description

    Daya Publishing House Production Technology of Spices and Plantation Crops by Rajaneesh Singh Bijendra Kumar Singh

    The book entitled Production Technology of Spices and Plantation Crops fits well in the curriculum developed for under-graduate and post graduate students of Agriculture as well as Horticulture stream. The information provide in this book is considered to be of utmost value to students, horticulturist, subject matter specialist and other persons engaged in the concerned field. It presents all the production and promotion of spices and plantation crops for commercial purpose. Book contains introduction, classification of spices and plantation crops. About sixty spices crops are cultivated in different parts of India. Spices crops like black pepper, small cardamom, large cardamom, coriander, cumin, fennel, fenugreek, turmeric, ginger, chilli, onion, garlic, nutmeg and mace, dill, celery, kala zira, clove, cinnamon and saffron. Whereas plantation crops like tea, coffee, cocoa, coconut, Read more