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Principles Of Enzymology For The Food Sciences 2nd Edition 1994 at Meripustak

Principles Of Enzymology For The Food Sciences 2nd Edition 1994

Books from same Author: Whitaker John R.

Books from same Publisher: Taylor & Francis

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    • General Information  
    Author(s)Whitaker John R.
    PublisherTaylor & Francis
    ISBN9780824791483
    Pages648
    BindingHardback
    LanguageEnglish
    Publish YearJanuary 1994

    Description

    Taylor & Francis Principles Of Enzymology For The Food Sciences 2nd Edition 1994 by Whitaker John R.

    This second edition explains the fundamentals of enzymology and describes the role of enzymes in food, agricultural and health sciences. Among other topics, it provides new methods for protein determination and purification; examines the novel concept of hysteresis; and furnishes new information on proteases, oxidases, polyphenol oxidases, lipoxygenases and the enzymology of biotechnology.