Preservation & Canning Of Fruits And Vegetables (2Nd Edition)-Softbound at Meripustak

Preservation & Canning Of Fruits And Vegetables (2Nd Edition)-Softbound

Books from same Author: Eiri Board

Books from same Publisher: Engineers India Research Institute

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  • General Information  
    Author(s)Eiri Board
    PublisherEngineers India Research Institute
    ISBN9788186732502
    Pages437
    BindingSoftbound
    LanguageEnglish
    Publish YearJanuary 2015

    Description

    Engineers India Research Institute Preservation & Canning Of Fruits And Vegetables (2Nd Edition)-Softbound by Eiri Board

    The book covers Product Introduction, Food Colours, Food Additives and Bromi-Nated Vegetable Oil (B.V.O.), Methods of Preservation, Canning and Bottling of Fruits and Vegetables, Fruits and Vegetables Dryng/Dehydration Land Concentration, Frezing of Fruits and Vegetables, Fruit Beverages, Vinegar, Jam, Jelly and Marmalade, Pickles, Sauces/Ketchups & Chutney, Tomato Processing, Potato Processing, Processing of Mushroom, Fruits and Vegetables Other products, Quality Control in Food Processing Industry, Food Additives, Food Standards, Sauces Dressings and Pickles, Flavours, Syrups and Beverages, Canned Goods, Equipments Commonly used in preservation of fruits & vegetables, Packaging, Institutes Offering Food Science and Technology, Distribution Centre for fresh fruits and vegetables, Pack House and Cold Storage, Mango Pulp/Juice, Papaya Pulp, Guava Juice And other Fruit Products, Vacuum Fried Fruits and Vegetables, Dehydrated Vegetables onion, Potato, Peas, Fenugreesleaves and Other vegetables, Potato Chips/Finger Chips, Tomato Paste/Puree, Other Paste and Concentrates, Manufacture/Suppliers of Plant , Equipments & Machineries Manufacture/ Suppliers of Packaging Materials, Manufacturers/Suppliers of Raw Materials.