Description
Food & Agriculture Organization Nutrition-sensitive agriculture and food systems in practice options for intervention by Food and Agriculture Organization
Despite Growing Political Commitment And Targeted Development Investments, The Development Of Nutrition-Sensitive Agriculture And Food Systems Is Hampered By A Lack Of Programme Design Capacity And Operational Tools. This Publication Offers A Range Of Food System-Based Intervention Options With High Potential To Improve Nutrition, Together With Concrete Entry Points For Maximising The Impact Of Each Of These Interventions. It Is Part Of A Broader Package Of Guidance Materials, The Fao Toolkit For Nutrition-Sensitive Agriculture And Food Systems. The Book Will Serve As A Key Resource For Professionals Across Different Areas: From Breeding To Production; From Food Transformation And Packaging To Transportation And Trade; From Marketing And Value Chain To Food Safety; And From Food Labelling To Consumer Education.