Description
Cengage Nutrition Therapy and Pathophysiology 2015 Edition by Marcia Nelms, Kathryn Sucher
NUTRITION THERAPY AND PATHOPHYSIOLOGY, 3E provides a
comprehensive review of disease pathophysiology and treatment with a focus on
current research into and application of evidence-based nutritional care for
students, clinicians, and researchers. It strives to prepare students for
success in clinical practice and foster growth in expertise in their field.
Table of Contents - Part I THE ROLE OF NUTRITION THERAPY IN HEALTH
CARE.
1. Role of the Dietitian in the Health Care System.Part
II THE NUTRITION CARE PROCESS.
2. The Nutrition Care Process.
3. Nutrition Assessment Foundation of the Nutrition Care
Process.
4. Nutrition Intervention and Nutrition Monitoring and
Evaluation.
5. Enteral and Parenteral Nutrition Support
6. Documentation of the Nutrition Care Process. Part III
INTRODUCTION TO PATHOPHYSIOLOGY.
7. Fluid and Electrolyte Balance.
8. Acid-Base Balance.
9. Cellular and Physiological Response to Injury The Role
of the Immune System.
10. Nutritional Genomics.
11. Pharmacology. Part IV NUTRITION THERAPY.
12. Diseases and Disorders of Energy Imbalance.
13. Diseases of the Cardiovascular System.
14. Diseases of the Upper Gastrointestinal Tract.
15. Diseases of the Lower Gastrointestinal Tract.
16. Diseases of the Liver, Gallbladder, and Exocrine
Pancreas.
17. Diseases of the Endocrine System.
18. Diseases of
the Renal System.
19. Diseases of the Haematological System.
20. Diseases and Disorders of the Neurological System.
21. Diseases of the Respiratory System.
22. Metabolic Stress and the Critically Ill.
23. Neoplastic Disease.
24. HIV and AIDS.
25. Diseases of the Musculoskeletal System.
26. Metabolic Disorders. Appendix A Answers to Chapter
Review Questions. Appendix B Answers to Application of the NCP Questions. Appendix
C1 Nutrition Assessment and Monitoring and Evaluation Terminology. Appendix C2
Nutrition Diagnosis Terminology. Appendix C3 Nutrition Intervention Terminology.
Appendix D1 Triceps Skinfold Thickness, Arm Muscle Area (AMA), and Mid-Upper
Arm Fat Area (AFA) Procedures, Computations, Interpretations, and Percentiles.Appendix
D2 Nomogram for Calculations of Arm Muscle Circumference and Area.Appendix E
Routine Laboratory Tests with Nutritional Implications.Appendix F Normal Values
for Physical Examination.Appendix G Nutritional Deficiencies Revealed by Physical
Examination.Appendix H Evidence-Based Analysis Process. Appendix I Enteral
Formulas. Appendix J Parenteral
Formulas. Appendix K1 Choose Your Foods Exchange Lists for Diabetes.Appendix K2
Exchange Calculation Form.Appendix L1 Saturated Fat, Total Fat, Cholesterol,
and Omega-3 Content of Meat, Fish, and Poultry (3 oz Portions).Appendix L2 Heme
and Nonheme Iron Content of Selected Foods.Appendix L3 Dietary and Supplemental
Calcium Guide.Appendix L4 Resistant Starch Guide.Appendix M Common Medical Abbreviations.
Glossary.