Non Thermal Food Engineering Operations at Meripustak

Non Thermal Food Engineering Operations

Books from same Author: Rivas Enrique Ortega

Books from same Publisher: Springer India

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  • General Information  
    Author(s)Rivas Enrique Ortega
    PublisherSpringer India
    ISBN9781461420378
    Pages362
    BindingHardcover
    LanguageEnglish
    Publish YearFebruary 2012

    Description

    Springer India Non Thermal Food Engineering Operations by Rivas Enrique Ortega

    A number of food engineering operations, in which heat is not used as a preserving factor, have been employed and are applied for preparation (cleaning, sorting, etc.), conversion (milling, agglomeration, etc.) or preservation (irradiation, high pressure processing, pulsed electric fields, etc.) purposes in the food industry. This book presents a comprehensive treatise of all normally used food engineering operations that are carried out at room (or ambient) conditions, whether they are aimed at producing microbiologically safe foods with minimum alteration to sensory and nutritive properties, or they constitute routine preparative or transformation operations. The book is written for both undergraduate and graduate students, as well as for educators and practicing food process engineers. It reviews theoretical concepts, analyzes their use in operating variables of equipment, and discusses in detail different applications in diverse food processes.