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New Ingredients In Food Processing Biochemistry And Agriculture at Meripustak

New Ingredients In Food Processing Biochemistry And Agriculture

Books from same Author: Guy Linden and Denis Lorient

Books from same Publisher: Elsevier Science

Related Category: Author List / Publisher List

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    • General Information  
    Author(s)Guy Linden and Denis Lorient
    PublisherElsevier Science
    ISBN9789351072768
    BindingHardcover
    LanguageEnglish
    Publish YearJanuary 2014

    Description

    Elsevier Science New Ingredients In Food Processing Biochemistry And Agriculture by Guy Linden and Denis Lorient