Description
Satish Serial Publishing House Modern Biotechnology Applications in Food Technology by Deepanka Saikia Debajani Das P Harini Shilpa Huchchannanavar
This book provides an in-depth exploration of how biotechnology is transforming the food industry to address contemporary challenges, such as food security, quality, and sustainability. The book begins with an introduction to the role of modern biotechnology in food technology, setting the stage for a detailed examination of various applications and innovations that are re-shaping the way food is produced and consumed. Readers will gain insights into the use of genetically modified organisms in food production and their impact on improving crop yields and quality. The text delves into biotechnological advancements in crop improvement, highlighting techniques that enhance nutritional value and resilience to environmental stresses. Fermentation technologies are explored for their applications in food processing, offering new possibilities for flavour development and food preservation. A comprehensive analysis of biotechnological approaches to food safety and quality control is presented, with a focus on enzyme technology, microbial biotechnology, and biosensors. The book discusses the use of biotechnology in the production of functional foods and nutraceuticals, emphasizing their potential health benefits. It also examines innovations in food packaging and shelf-life extension, providing insights into how biotechnology can reduce food waste and improve food security. The book further explores the contributions of biotechnology in the dairy industry, meat and seafood processing, and the development of plant-based proteins and alternative food sources. Readers will learn about the role of biotechnology in flavour enhancement and the creation of novel food additives that cater to changing consumer preferences. Through a detailed exploration of biotechnological techniques and their applications, this book serves as a valuable resource for researchers, students, and professionals in the food industry. It highlights the critical role of biotechnology in addressing the challenges of modern food production and offers a glimpse into the future of food technology.