Description
De Gruyter Microbiology of Food Quality Challenges In Food Production and Distribution During and After the Pandemics by Hakalehto And Elias
With consumer awareness increasing, the importance of the environmental impact of everyday products such as food becomes a major factor for the customer. This awareness was increased with the COVID-19 pandemic. This book introduces green and sustainable food technology and its use during a pandemic. In addition, it covers current topics such as future food processing, methods of maintaining industrial hygiene and microbiological quality and safety