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Microbiology And Biochemistry Of Cheese And Fermented Milk 2Nd Edition at Meripustak

Microbiology And Biochemistry Of Cheese And Fermented Milk 2Nd Edition

Books from same Author: B.A. Law

Books from same Publisher: Springer

Related Category: Author List / Publisher List

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    • General Information  
    Author(s)B.A. Law
    PublisherSpringer
    ISBN9781071604144
    BindingHard Binding
    LanguageEnglish
    Publish YearJanuary 2020

    Description

    Springer Microbiology And Biochemistry Of Cheese And Fermented Milk 2Nd Edition by B.A. Law

    Springer Microbiology And Biochemistry Of Cheese And Fermented Milk 2Nd Edition