Microbial Hazard Identification In Fresh Fruits And Vegetables at Meripustak

Microbial Hazard Identification In Fresh Fruits And Vegetables

Books from same Author: James

Books from same Publisher: John Wiley And Sons

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  • General Information  
    Author(s)James
    PublisherJohn Wiley And Sons
    ISBN9780471670766
    Pages312
    BindingHardbound
    LanguageEnglish
    Publish YearJuly 2006

    Description

    John Wiley And Sons Microbial Hazard Identification In Fresh Fruits And Vegetables by James

    Keeping produce safe--from the farm to the fork As health- and quality-conscious consumers increasingly seek out fresh fruit and vegetables, participants in the food supply chain--growers, shippers, processors, and retailers--must be ever more effective in safeguarding their products and protecting consumers. Microbial Hazard Identification in Fresh Fruits and Vegetables is a comprehensive guide for the fresh fruit and vegetable industry to understanding and controlling the hazards that can affect their products on every leg of the journey from farm to fork.