Meat Processing And Meat Products Handbook (Pb) at Meripustak

Meat Processing And Meat Products Handbook (Pb)

Books from same Author: Eiri

Books from same Publisher: Engineers India Research Institute

Related Category: Author List / Publisher List


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  • General Information  
    Author(s)Eiri
    PublisherEngineers India Research Institute
    ISBN9788186732656
    BindingSoftcover
    LanguageEnglish
    Publish YearJanuary 2008

    Description

    Engineers India Research Institute Meat Processing And Meat Products Handbook (Pb) by Eiri

    Preservation Of Meat, Fish & Eggs, Meat & Meat Products, Raw Materials, Nutritional Value Of Some Processed Meats, Curing, Smoking, Meat Cookery & Coo Ked Meat Products, Cooked Meat Product Recipes, Raw Materials, Sectioned And Formed Meat Formulations, Sausages, Fermented Meat Products, Sausage Formulations, Casings, Extenders, Low Fat Meat Products, The Canning Process, Canned Meat Formulations, Quality Aspects Of Poultry Meat & Its Products, Suppliers Of Plant And Machineries, Suppliers Of Raw Materials Etc.