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Meat And Meat Products Technology Including Poultry Products Technology 2Nd Edition at Meripustak

Meat And Meat Products Technology Including Poultry Products Technology 2Nd Edition

Books from same Author: Sharma

Books from same Publisher: Jaypee Brothers Medical Publishers

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    • General Information  
    Author(s)Sharma
    PublisherJaypee Brothers Medical Publishers
    ISBN9789389188882
    Pages162
    BindingSoftbound
    LanguageEnglish
    Publish YearJanuary 2020

    Description

    Jaypee Brothers Medical Publishers Meat And Meat Products Technology Including Poultry Products Technology 2Nd Edition by Sharma

    This book presents several statistical figures and food laws which became obsolete. It is necessary to update the students on these aspects also. Besides updating the material at various places, the product photographs have also been revised in the current edition. Key Features The book in intended primarily for the students of : BVSc and AH MSc (Food Technology) BTech (Food Technology) MVSc (Livestock Product Technology) It will serve as a useful handbook for meat industry personnel especially: Meat Plant Managers and Supervisors Meat Processing Technicians