Improving The Safety Of Fresh Meat at Meripustak

Improving The Safety Of Fresh Meat

Books from same Author: John N Sofos

Books from same Publisher: Wood Head Publishing

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  • General Information  
    Author(s)John N Sofos
    PublisherWood Head Publishing
    ISBN9781855739550
    Pages808
    BindingHardbound
    LanguageEnglish
    Publish YearAugust 2005

    Description

    Wood Head Publishing Improving The Safety Of Fresh Meat by John N Sofos

    The safety of fresh meat continues to be a major concern for consumers. As a result, there has been a wealth of research on identifying and controlling hazards at all stages in the supply chain. Improving the safety of fresh meat reviews this research and its implications for the meat industry. Part one discusses identifying and managing hazards on the farm. There are chapters on the prevalence and detection of pathogens, chemical and other contaminants. A number of chapters discuss ways of controlling such hazards in the farm environment. The second part of the book reviews the identification and control of hazards during and after slaughter. There are chapters both on contamination risks and how they can best be managed. The range of decontamination techniques available to meat processors as well as such areas as packaging and storage are examined. With its distinguished editor and international team of contributors, Improving the safety of fresh meat is a standar