Description
Biotech Books Hi-Tech Horticulture: Essential Techniques and Practices by Joginder Singh Abhay Bisen Anant Kumar Anupam Tiwari Sunita Kumari
This book is a forward-thinking compilation that equips readers with the knowledge and tools to advance horticultural practices. It bridges the gap between traditional methods and modern innovations, making it an essential resource for anyone involved in the field of horticulture. The initial chapters address sustainable practices and resource management, particularly in challenging environments such as the north-western Himalayas and arid regions. The book also explores modern approaches to protected cultivation, with topics like “Polyhouse Exotic Lettuce Production” and “Protected Cultivation of Vegetable Crops,” which cover innovative techniques to optimize growing conditions and enhance crop yields. The impact of climate change on horticultural crops is thoroughly examined, including its effects on seed viability and germination, as discussed in chapters like “Impact of Climate Change on Vegetable Seed Viability and Germination.” Additionally, the book delves into specialized practices such as “Modern Approaches to Seed Drying,” highlighting advanced techniques for improving crop growth and resilience. Cutting-edge topics such as “Robotics and Automation in Horticulture” and “Packaging for Enhancing Shelf Life of Horticultural Produce” explore the integration of technology in horticulture, offering insights into automation and packaging innovations. Dedicated sections on specific crops, such as “Dragon Fruit,” “Nursery Management of Unexploited Vegetable Crops,” and “Value Addition and Marketing Strategies,” provide valuable information on crop management and market strategies. Overall, this book serves as an advanced and comprehensive guide tailored for horticulturists, agricultural scientists, and practitioners seeking to deepen their knowledge and apply cutting-edge techniques in horticulture.