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Handbook Of Olfaction And Gustation 1995 Edition at Meripustak

Handbook Of Olfaction And Gustation 1995 Edition

Books from same Author: Richard L. Doty

Books from same Publisher: Taylor & Francis

Related Category: Author List / Publisher List

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    • General Information  
    Author(s)Richard L. Doty
    PublisherTaylor & Francis
    ISBN9780824792527
    Pages904
    BindingHardback
    LanguageEnglish
    Publish YearJanuary 1995

    Description

    Taylor & Francis Handbook Of Olfaction And Gustation 1995 Edition by Richard L. Doty

    Provides both basic and clinical knowledge of olfaction, gustation, and other chemosensory systems - examining the anatomy, biochemistry, physiology, and psychophysics of the senses of smell and taste. Developments in molecular biology are incorporated.