Description
T&F/Routledge Handbook Of Hospitality Human Resources Management by Tesone Dana Et Al
Handbook of Hospitality Human Resources Management is an authoritative resource comprising an edited collection of papers, which review and discuss this crucial aspect of hospitality, whilst illustrating how theories and concepts can be applied to the hospitality industry. Written by internationally recognized practitioners and academics, this book provides thorough reviews and discussions. The depth and coverage of each topic is unprecedented. A must-read for hospitality researchers and educators, students and industry practitioners.
Key Features:-
- Issues related to the acquisition of human capital
- Retention of quality employees
- The development of human resources
- Critical human resource management issues
- Human capital strategies aimed at contributing to enterprise sustainability