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Handbook Of Dairy Foods And Nutrition 3Rd Edition at Meripustak

Handbook Of Dairy Foods And Nutrition 3Rd Edition

Books from same Author: Miller Gregory D. Et.Al

Books from same Publisher: T&F India

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    • General Information  
    Author(s)Miller Gregory D. Et.Al
    PublisherT&F India
    EditionEdition New edition
    ISBN9780849328282
    Pages432
    BindingHard Binding
    LanguageEnglish
    Publish YearDecember 2006

    Description

    T&F India Handbook Of Dairy Foods And Nutrition 3Rd Edition by Miller Gregory D. Et.Al

    Once Again The National Dairy Council Has Produced The Industry Reference On The Important Role Of Dairy Foods In Health. Packed With The Latest Information From The CouncilS Notable Scientists The Handbook Of Dairy Foods And Nutrition Third Edition Makes The Case For The Beneficial Role Of Dairy Foods In A Variety Of Conditions And Disease States. The Handbook Begins With A Comprehensive Overview Of The Nutritional Content And Benefits Of Milk And Milk Products Including Cheese And Yogurt. The Authors Explain The Effects Of Dairy Intake On Cardiovascular Health And Hypertension. The Dairy Council Continues Its Research Review By Providing The Most Up-To-Date Information On The Relationship Between Dairy Intake And Colon Breast And Prostate Cancers.An Entirely New Chapter Is Devoted To Addressing Recent Research About The Role Of Dairy Foods In Weight Management. Supporting The Age-Old Advice That Milk Gives You Strong Bones And Teeth This Handbook Has Chapters Examining The Evidentiary Relationship Between Dairy Intake And Bone And Dental Health. A Full Chapter Addresses The Condition Of Lactose Digestion Distinguishing Lactose Intolerance From Lactose Maldigestion As Well As Providing Research-Based Strategies To Improve Milk Tolerance. A Summary Of DairyS Contribution To Health Throughout The Life Cycle From Childhood And Adolescence Into Adulthood And Old Age Rounds Out This Latest Installment Of The Dairy CouncilS Authoritative Reference On The Importance Of Dairy Foods In The American Diet.Continuing To Provide State-Of-The-Art Information On Dairy Products And Nutrition The Handbook Of Dairy Foods And Nutrition Third Edition Is A Useful Resource For Nutrition Scientists Dietitians And Other Health Professionals Educators Dairy Researchers And The Food Industry.Show More