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Hand Book Of Food Dehydration & Drying at Meripustak

Hand Book Of Food Dehydration & Drying

Books from same Author: Eiri Board

Books from same Publisher: Engineers India Research Institute

Related Category: Author List / Publisher List

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    • General Information  
    Author(s)Eiri Board
    PublisherEngineers India Research Institute
    ISBN9788186732601
    BindingSoftcover
    LanguageEnglish
    Publish YearJanuary 2008

    Description

    Engineers India Research Institute Hand Book Of Food Dehydration & Drying by Eiri Board

    Table Of Contents Fruits & Veg. Drying/Dehydration & Concentration Types Of Dehydraters Sun-Drying & Dehydration Of Fruits And Vegetables Eggs Milk Butter & Cheese Dehydration Of Miscellaneous Foods Nutritive Value Of Dried & Dehydrated Foods Packaging & Storage Banana Powder Dehydration Of Fruits & Vegetables By Freeze Drying Method Fruit Juice Powder Ginger Drying Grape Powder Mustard Powder Milk Powder Potato Powder Tomato Powder Tamarind Seed Powder Turmeric Powder Garlic Powder Onion Powder Herbal Extracts Machinery & Raw Materials Suppliers