Track Order   | Customer Support   | Request Book   |
International Order
Gums And Stabilisers For The Food Industry 12 Proceedings Of The 12Th Conference at Meripustak

Gums And Stabilisers For The Food Industry 12 Proceedings Of The 12Th Conference

Books from same Author: PA WILLIAMS

Books from same Publisher: Royal Society Of Chemistry

Related Category: Author List / Publisher List

  • Retail Price: ₹ 29212/- [ 0.00% off ]

    Seller Price: ₹ 29212

Sold By: T K Pandey      Click for Bulk Order

Offer 1: Get ₹ 111 extra discount on minimum ₹ 500 [Use Code: Bharat]

Offer 2: Get 0.00 % + Flat ₹ 100 discount on shopping of ₹ 1500 [Use Code: IND100]

Offer 3: Get 0.00 % + Flat ₹ 300 discount on shopping of ₹ 5000 [Use Code: MPSTK300]

Free Shipping (for orders above ₹ 499) *T&C apply.

In Stock

Free Shipping Available


Click for International Orders
  • Provide Fastest Delivery
  • 100% Original Guaranteed
    • General Information  
    Author(s)PA WILLIAMS
    PublisherRoyal Society Of Chemistry
    ISBN9780854048915
    Pages618
    BindingHardback
    LanguageEnglish
    Publish YearAugust 2004

    Description

    Royal Society Of Chemistry Gums And Stabilisers For The Food Industry 12 Proceedings Of The 12Th Conference by PA WILLIAMS

    The latest volume in the successful Special Publication Series captures the most recent research findings in the field of food hydrocolloids. The impressive list of contributions from international experts includes topics such as: * Hydrocolloids as dietary fibre * The role of hydrocolloids in controlling the microstructure of foods * The characterisation of hydrocolloids * Rheological properties * The influence of hydrocolloids on emulsion stability * Low moisture systems * Applications of hydrocolloids in food products Gums and Stabilisers for the Food Industry 12, with its wide breadth of coverage, will be of great value to all who research, produce, process or use hydrocolloids, both in industry and academia.