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Green Bio Processes Enzymes In Industrial Food Processing (Hb 2019) at Meripustak

Green Bio Processes Enzymes In Industrial Food Processing (Hb 2019)

Books from same Author: PARAMESWARAN B

Books from same Publisher: SPRINGER

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    • General Information  
    Author(s)PARAMESWARAN B
    PublisherSPRINGER
    Edition1st ed. 2019
    ISBN9789811332623
    Pages446
    BindingHardback
    Language English
    Publish YearNovember 2018

    Description

    SPRINGER Green Bio Processes Enzymes In Industrial Food Processing (Hb 2019) by PARAMESWARAN B

    This volume discusses recent advancements to the age old practice of using microbial enzymes in the preparation of food. Written by leading experts in the field, it discusses novel enzymes and their applications in the industrial preparation of food to improve taste and texture, while reducing cost and increasing consistency. This book will be of interest to both researchers and students working in food technology.