Description
Taylor and Francis Ltd Geographies of Food and Power 1st Edition 2022 by Trauger, Amy
Strong critical geographical perspective_x000D_Coverage of key geographical concepts to frame the book contents_x000D_Offers a fresh perspective focusing on inequality, uneven production and legacies of colonialism by taking an intersectional approach to difference and power _x000D_The food systems lens through which to discuss issues of sustainability, food insecurity and food justice, and the histories and uneven outcomes of commodity chains_x000D_The use of specific and relatable examples throughout but especially in chapter 7 through 11, these are all relevant to contemporary systems, experiences and trends in food production and consumption that my students care about and are questioning and will be working to improve/change._x000D_ _x000D_
Part 1: Food and Power Chapter 1 - The Geographies of Food Chapter 2 - Geography and Power Part 2: Food for Thought Chapter 3 - The Origins of Food Chapter 4 - The Nexus of Production and Consumption Chapter 5 - Food System Contradictions Chapter 6 - The Right to Food Part 3: What We Eat Chapter 7 - Produce: Fruits and Vegetables Chapter 8 - Seeds: Grains, Pulses and Nuts Chapter 9 - Protein: Meat, Fish, Dairy and Eggs Chapter 10 - Tropical Commodities: Beverages, Fruits, Sugar and Spices Chapter 11 - Not Food: Ingredients and Additives Part 4: Challenges in the Global Food System Chapter 12 - Labor Chapter 13 - Conflict and Disasters Chapter 14 - Climate Change Chapter 15 - The Future of Food_x000D_