Genomics, Proteomics And Metabolomics In Nutraceuticals And Functional Foods at Meripustak

Genomics, Proteomics And Metabolomics In Nutraceuticals And Functional Foods

Books from same Author: Bagchi

Books from same Publisher: John Wiley

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  • General Information  
    Author(s)Bagchi
    PublisherJohn Wiley
    Edition1
    ISBN9780813814025
    Pages352
    BindingHardcover
    LanguageEnglish
    Publish YearApril 2010

    Description

    John Wiley Genomics, Proteomics And Metabolomics In Nutraceuticals And Functional Foods by Bagchi

    The nutraceutical and functional food field is rapidly growing in diverse sectors, including academic, commercial and government. This has brought a corresponding shift in research focus and in public awareness. Understanding the relevance of the scientific principles in determining the safety and effectiveness of functional foods and nutraceuticals is increasingly important. It is becoming increasingly evident that genomic research technologies will be used in the coming years and there is a need to provide resources that will facilitate this growth. This book incorporates the most recent advances in the three major sectors of the field within one volume. Genomics, proteomics, and metobolomics represent three major scientific research areas that contribute to nutraceutical and functional food research for studies of effectiveness and safety.