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Functional Starch And Applications In Food (Hb 2018) at Meripustak

Functional Starch And Applications In Food (Hb 2018)

Books from same Author: Zhengyu Jin

Books from same Publisher: SPRINGER

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    • General Information  
    Author(s) Zhengyu Jin
    PublisherSPRINGER
    Edition1st edition 2018
    ISBN9789811310768
    Pages226
    BindingHardback
    Language English
    Publish YearOctober 2018

    Description

    SPRINGER Functional Starch And Applications In Food (Hb 2018) by Zhengyu Jin

    This book discusses functional starch and its applications in food, focusing on starches with possible health benefits or novel applications. Covering slowly digested starch, resistant starch, porous starch, starch microemulsions, microcrystalline starch and noncrystallization starch and their applications, this book provides a valuable reference for graduate students and research professionals in the food and chemical industries.