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Fruit And Vegetable Flavour: Recent Advances & Future Prospects at Meripustak

Fruit And Vegetable Flavour: Recent Advances & Future Prospects

Books from same Author: Bruckner B.

Books from same Publisher: ELSEVIER

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    • General Information  
    Author(s)Bruckner B.
    PublisherELSEVIER
    ISBN9781845691837
    Pages336
    BindingHardbound
    LanguageEnglish
    Publish YearFebruary 2008

    Description

    ELSEVIER Fruit And Vegetable Flavour: Recent Advances & Future Prospects by Bruckner B.

    Consumer acceptance of food is highly dependent on flavour. This important collection reviews the chemical basis of fruit and vegetable flavour and current methods for improving the flavour of fruit and vegetable products._x000D_ _x000D_ Opening chapters outline the economic importance of flavour in fruit and vegetables. Part one investigates the formation of fruit and vegetable flavour and how it deteriorates after harvest. Part three contains chapters on flavour management during horticultural and postharvest operations. Chapters discuss the possibilities and limitations for flavour improvement by selection and breeding, and the role of maturity for improved fruit and vegetable flavour. Part four concludes the volume with a discussion of emerging trends in flavour manipulation, especially how knowledge of the genetic background of quality attributes can be applied to flavour improvement._x000D_ _x000D_ With its team of experienced international contributors Fruit and vegetable flavour: recent advances and future pro...